When our neighboring farmer asked us to take some excess milk in the spring, we made a limited quantity of our original 2.5-lb Dorset. Given the positive response, the cheese is now made regularly.'— Angela Miller, co-owner Consider Bardwell Farm Vermont Business Magazine Award-winning creamery Consider Bardwell Farm is once again making its soft-ripened, washed-rind cow's milk Dorset cheese in its initial format - a 2.5-lb wheel -, allowing cheese and specialty shops to offer freshly-sliced portions to their customers.

https://vermontbiz.com/news/2022/august/13/consider-bardwell-farm-relaunches-original-dorset-cheese

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